Ham Tetrazzini

1 (10 3/4 ounce) can reduced-sodium condensed
    cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked lean ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 (7 ounce) package spaghetti
1/2 cup shredded Parmesan cheese

In a 3-quart crock pot, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on LOW for 4 hours.

Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

6 servings