Ham Tortellini

1 pound tortellini
4 ounces sweet butter
1/4 pound cooked ham, cut into julienne strips
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup fresh chives, finely cut
1 package frozen small peas, thawed
Salt and pepper to taste

Cook tortellini according to package directions.

In a saucepan melt butter. Add ham and saute for one minute. Add remaining ingredients, and bring to a boil. Add cooked tortellini and combine well. Serve immediately.

4 servings