Heat oven to 350 degrees F. Grease two (1-pound) shortening cans
or other 2 1/2 cup cans.
Mix all ingredients except 1 tablespoon wheat germ and the water
in a medium-size bowl. Stir in water just until blended. Spoon into
cans; smooth tops and sprinkle with remaining 1 tablespoon wheat
germ. Bake 1 hour and 20 minutes or until tops are golden brown
and wooden pick inserted in center comes out clean. Cover tops with
foil the last 30 minutes of baking if they brown too much. Unmold
and cool top side up on a rack.