Indigestion Dessert

Ingredients

• 3 1/2 tablespoons powdered peppermint leaves and flower tops or substitute ginger or cinnamon
• 4 to 8 tablespoons plain yogurt
• 1 ripe papaya, halved and seeded

Instructions

1. Stir peppermint into the yogurt. Divide yogurt in half and fill each papaya half with the mixture.
2. Eat while it is cold.