Nature's Penicillin

(to soothe a cough or sore throat)

24 cloves garlic
Raw honey

Peel the garlic cloves and put them in a medium-size jar; add honey, a little at a time over a couple of days, until the jar is full; then set it in a sunlit window until the garlic has turned somewhat opaque and the honey tastes strongly of garlic. Take a teaspoon every few hours or whenever necessary.