Primavera Pasta Salad
Primavera Pasta Salad is a heart-healthy pasta salad served cold.
Yield: 6 servings
Ingredients
- 8 ounces whole wheat rotini
- 1 small red bell pepper, cut into strips
- 1 small green bell pepper, cut into strips
- 1 can black olives, pitted and drained
- 1 (8 ounce) jar marinated artichoke hearts, undrained
- 1 cup broccoli, cooked and drained
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1/4 to 1/3 cup balsamic vinegar
- 1/2 cup shredded Parmesan or Asiago cheese
Instructions
- Cook pasta according to directions on package; drain and rinse under cold water.
- Put pasta in a large mixing bowl.
- Mix in all remaining ingredients; toss well.
- Serve at room temperature or refrigerate for 2 to 3 hours and serve.
Notes
Per serving:: 228 calories, 10g protein, 38g carbohydrates, 6g fiber, 6g fat (2g saturated), 8mg cholesterol, 43mcg folate, 2mg iron and 251mg sodium
Attribution
Recipe and photo used with permission from:
Wheat Foods Council