Classic Cheesecake in the Instant Pot
— Serve this delicious classic cheesecake topped with your choice of fruit pie filling, whipped cream, fresh fruit, berry compote, salted caramel sauce or a chocolate drizzle. The possibilities are endless.
— Cranberry Curd is every bit as delicious and versatile as lemon curd. Use it on bagels, toast, scones and everything else your heart desires.
Instant Pot Carnitas
— Traditional Mexican carnitas are not shredded. They are cubes of pork that are fried in the fat they render. Regardless of how you cut the meat, this Instant Pot recipe will set you on the right path to delicious, crispy carnitas. Carnitas can be used to make tamales, tacos, etc. I personally like them tossed in a creamy sauce and used for a burro filling.
IP Chile con Carne
— This Instant Pot Chili Con Carne makes quick work of a dish that usually takes hours and hours of simmering; meltingly tender cubes of beef in a spice-packed, garlicky chile pepper sauce. This warms you from the inside out and becomes the stuff of legend when topped with Cabot cheese, sour cream, chopped green onions, cilantro, and fresh avocado.
IP Creamy Macaroni and Cheese
— This instant-pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make - no draining the noodles here.
IP Jasmine Rice
— Steamed jasmine rice is ideal for eating with stir fries, with grilled,
fried, or braised food items, and in soups.