Refrigerator - 40 degrees F (4 degrees C)
Freezer - 0 degrees F (18 degrees
C)
Eggs - fresh in shell
Refrigerator: 3
weeks
Freezer: do not freeze
Eggs - raw yolks, whites
Refrigerator:
2-4 days
Freezer: 1 year
Fish, cooked
Refrigerator: 3-4 days
Freezer: 12 months
Fish, fresh
Refrigerator: 1-2 days
Freezer: 12 months
Fruit, cooked
Refrigerator: 4-5 days
Freezer: 12 months
Fruit, frozen
Refrigerator: 7 days
Freezer: 12 months
Fruit, soft-skinned
Refrigerator: 13-14
days
Freezer: 12 months
Fruit, firm or hard-skinned
Refrigerator:
1-3 months
Freezer: 12 months
Gravy and meat broth
Refrigerator: 1-2
days
Freezer: 3-4 months
Ground lamb, pork, turkey, veal and mixtures of them
Refrigerator: 1-2 days
Freezer: 3-4 months
Ham, canned, opened
Refrigerator: 3-5
days
Freezer: 1-2 months
Ham, canned, unopened
Refrigerator: 6-9
months
Freezer: do not freeze
Ham, fully cooked, half
Refrigerator:
3-5 days
Freezer: 1-2 months
Ham, fully cooked, slices
Refrigerator:
3-4 days
Freezer: 1-2 months
Ham, fully cooked, whole
Refrigerator:
7 days
Freezer: 1-2 months