Food Quantities
Baked Beans
25 servings: 3/4 gallon
50 servings: 1 1/4 gallons
100 servings: 2 1/2 gallons
Bread
25 servings: 50 slices
50 servings: 100 slices
100 servings: 200 slices
Butter
25 servings: 1/2 pound
50 servings: 1 pound
100 servings: 2 pounds
Cake
25 servings: 1 (10 x 12-inch) sheet
cake -
1 1/2 (10-inch) layer cakes
50 servings: 1 (12 x 20-inch) sheet cake -
3 (10-inch) layer cakes
100 servings: 2 (12 x 20-inch) sheet
cakes -
6 (10-inch) layer cakes
Carrots
25 servings: 6 1/4 pounds
50 servings: 12 1/2 pounds
100 servings: 25 pounds
Cheese (2 ounce serving slice)
25 servings:
3 pounds
50 servings: 6 pounds
100 servings:
12 pounds
Chicken
25 servings: 13 pounds
50 servings: 25 to 35 pounds
100 servings: 50 to 75 pounds
Coffee
25 servings: 1/2 pound coffee and
1 1/2 gallons water
50 servings: 1 pound coffee and
3 gallons water
100 servings: 2 pounds coffee and
6 gallons water
Crackers
25 servings: 1 1/2 pounds
50 servings: 3 pounds
100 servings: 6 pounds
Fish, fillets or steaks
25 servings: 7
1/2 pounds
50 servings: 15 pounds
100
servings: 30 pounds
Fish, large whole
25 servings: 13 pounds
50 servings: 25 pounds
100 servings: 50 pounds
Fruit Cup (1/2 cup serving)
25 servings:
3 quarts
50 servings: 6 quarts
100 servings:
12 quarts
Hamburger
25 servings: 9 pounds
50 servings: 18 pounds
100 servings: 36 pounds
Hot Dogs
25 servings: 6 1/2 pounds
50 servings: 13 pounds
100 servings: 26 pounds
Ice Cream, brick
25 servings: 3 1/4 quarts
50 servings: 6 1/2 quarts
100 servings: 13 quarts
Ice Cream, bulk
25 servings: 2 1/4 quarts
50 servings: 4 1/2 quarts
100 servings: 9 quarts
Jams and Preserves
25 servings: 1 1/2
pounds
50 servings: 3 pounds
100 servings:
6 pounds
Jell-O Salad
25 servings: 3/4 gallon
50 servings: 1 1/2 gallons
100 servings: 3 gallons
Lemonade
25 servings: 10 to 15 lemons
and
1 1/2 gallons water
50 servings: 20 to 30 lemons and
3 gallons water
100 servings: 40 to 60 lemons plus
6 gallons water
Lettuce (salads)
25 servings: 4 heads
50 servings: 8 heads
100 servings: 16 heads
Mashed Potatoes
25 servings: 9 pounds
50 servings: 18 to 20 pounds
100 servings: 36 to 40 pounds
Mayonnaise
25 servings: 1 cup
50 servings: 2 cups
100 servings: 4 cups
Meat (Poultry - bone in)
25 servings:
20 pounds
50 servings: 40 pounds
100
servings: 80 pounds
Meat (Poultry - boneless)
25 servings:
8 pounds
50 servings: 16 pounds
100
servings: 32 pounds
Potato Salad
25 servings: 4 1/4 quarts
50 servings: 2 1/4 gallons
100 servings: 4 1/2 gallons
Rolls
25 servings: 4 dozen
50 servings: 8 dozen
100 servings: 16 dozen
Salad Dressings
25 servings: 1 pint
50 servings: 2 1/2 pints
100 servings: 1/2 gallon
Sandwich Filling (meat, eggs, fish)
25
servings: 1 1/2 quarts
50 servings: 2 1/2 to 3 quarts
100 servings: 5 to 6 quarts
Sandwich Filling (sweet - fruit)
25 servings:
1 quarts
50 servings: 2 quarts
100 servings:
4 quarts
Scalloped Potatoes
25 servings: 4 1/2
quarts
50 servings: 9 quarts
100 servings:
18 quarts
Soup
25 servings: 1 1/2 gallons
50 servings: 3 gallons
100 servings: 6 gallons
Spaghetti
25 servings: 1 1/4 gallons
50 servings: 2 1/2 gallons
100 servings: 5 gallons
Tea
25 servings: 1/12 pounds tea and
1 1/2 gallons water
50 servings: 1/6 pound tea and
3 gallons water
100 servings: 1/3 pound tea and
6 gallons water
Tomatoes
25 servings: 3 to 5 pounds
50 servings: 7 to 10 pounds
100 servings: 14 to 20 pounds
Turkey
25 servings: 13 pounds
50 servings: 25 to 35 pounds
100 servings: 50 to 75 pounds
Vegetables, canned
25 servings: 1 #10
can
50 servings: 2 1/2 #10 cans
100
servings: 4 #10 cans
Watermelon
25 servings: 37 1/2 pounds
50 servings: 75 pounds
100 servings:
150 pounds
Whipping Cream
25 servings: 3/4 pint
50 servings: 1 1/2 to 2 pints
100 servings:
3 pints
