Kitchen Charts

Food Quantities

Baked Beans
    25 servings: 3/4 gallon
    50 servings: 1 1/4 gallons
    100 servings: 2 1/2 gallons

Bread
    25 servings: 50 slices
    50 servings: 100 slices
    100 servings: 200 slices

Butter
    25 servings: 1/2 pound
    50 servings: 1 pound
    100 servings: 2 pounds

Cake
    25 servings: 1 (10 x 12-inch) sheet cake - 1 1/2 (10-inch) layer cakes
    50 servings: 1 (12 x 20-inch) sheet cake - 3 (10-inch) layer cakes
    100 servings: 2 (12 x 20-inch) sheet cakes - 6 (10-inch) layer cakes

Carrots
    25 servings: 6 1/4 pounds
    50 servings: 12 1/2 pounds
    100 servings: 25 pounds

Cheese (2 ounce serving slice)
    25 servings: 3 pounds
    50 servings: 6 pounds
    100 servings: 12 pounds

Chicken
    25 servings: 13 pounds
    50 servings: 25 to 35 pounds
    100 servings: 50 to 75 pounds

Coffee
    25 servings: 1/2 pound coffee and 1 1/2 gallons water
    50 servings: 1 pound coffee and 3 gallons water
    100 servings: 2 pounds coffee and 6 gallons water

Crackers
    25 servings: 1 1/2 pounds
    50 servings: 3 pounds
    100 servings: 6 pounds

Fish, fillets or steaks
    25 servings: 7 1/2 pounds
    50 servings: 15 pounds
    100 servings: 30 pounds

Fish, large whole
    25 servings: 13 pounds
    50 servings: 25 pounds
    100 servings: 50 pounds

Fruit Cup (1/2 cup serving)
    25 servings: 3 quarts
    50 servings: 6 quarts
    100 servings: 12 quarts

Hamburger
    25 servings: 9 pounds
    50 servings: 18 pounds
    100 servings: 36 pounds

Hot Dogs
    25 servings: 6 1/2 pounds
    50 servings: 13 pounds
    100 servings: 26 pounds

Ice Cream, brick
    25 servings: 3 1/4 quarts
    50 servings: 6 1/2 quarts
    100 servings: 13 quarts

Ice Cream, bulk
    25 servings: 2 1/4 quarts
    50 servings: 4 1/2 quarts
    100 servings: 9 quarts

Jams and Preserves
    25 servings: 1 1/2 pounds
    50 servings: 3 pounds
    100 servings: 6 pounds

Jell-O Salad
    25 servings: 3/4 gallon
    50 servings: 1 1/2 gallons
    100 servings: 3 gallons

Lemonade
    25 servings: 10 to 15 lemons and 1 1/2 gallons water
    50 servings: 20 to 30 lemons and 3 gallons water
    100 servings: 40 to 60 lemons plus 6 gallons water

Lettuce (salads)
    25 servings: 4 heads
    50 servings: 8 heads
    100 servings: 16 heads

Mashed Potatoes
    25 servings: 9 pounds
    50 servings: 18 to 20 pounds
    100 servings: 36 to 40 pounds

Mayonnaise
    25 servings: 1 cup
    50 servings: 2 cups
    100 servings: 4 cups

Meat (Poultry - bone in)
    25 servings: 20 pounds
    50 servings: 40 pounds
    100 servings: 80 pounds

Meat (Poultry - boneless)
    25 servings: 8 pounds
    50 servings: 16 pounds
    100 servings: 32 pounds

Potato Salad
    25 servings: 4 1/4 quarts
    50 servings: 2 1/4 gallons
    100 servings: 4 1/2 gallons

Rolls
    25 servings: 4 dozen
    50 servings: 8 dozen
    100 servings: 16 dozen

Salad Dressings
    25 servings: 1 pint
    50 servings: 2 1/2 pints
    100 servings: 1/2 gallon

Sandwich Filling (meat, eggs, fish)
    25 servings: 1 1/2 quarts
    50 servings: 2 1/2 to 3 quarts
    100 servings: 5 to 6 quarts

Sandwich Filling (sweet - fruit)
    25 servings: 1 quarts
    50 servings: 2 quarts
    100 servings: 4 quarts

Scalloped Potatoes
    25 servings: 4 1/2 quarts
    50 servings: 9 quarts
    100 servings: 18 quarts

Soup
    25 servings: 1 1/2 gallons
    50 servings: 3 gallons
    100 servings: 6 gallons

Spaghetti
    25 servings: 1 1/4 gallons
    50 servings: 2 1/2 gallons
    100 servings: 5 gallons

Tea
    25 servings: 1/12 pounds tea and 1 1/2 gallons water
    50 servings: 1/6 pound tea and 3 gallons wate
    100 servings: 1/3 pound tea and 6 gallons water

Tomatoes
    25 servings: 3 to 5 pounds
    50 servings: 7 to 10 pounds
    100 servings: 14 to 20 pounds

Turkey
    25 servings: 13 pounds
    50 servings: 25 to 35 pounds
    100 servings: 50 to 75 pounds

Vegetables, canned
    25 servings: 1 #10 can
    50 servings: 2 1/2 #10 cans
    100 servings: 4 #10 cans

Watermelon
    25 servings: 37 1/2 pounds
    50 servings: 75 pounds
    100 servings: 150 pounds

Whipping Cream
    25 servings: 3/4 pint
    50 servings: 1 1/2 to 2 pints
    100 servings: 3 pints