Kitchen Charts

Substitutes - Spices

Allspice, ground (1 teaspoon)
    Substitute: 1/2 teaspoon ground cinnamon plus 1/2 teaspoon ground cloves

Apple Pie Spice (1 teaspoon)
    Substitute: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, plus 1/8 teaspoon ground cardamom

Chives, chopped (1 tablespoon)
    Substitute: 1 tablespoon chopped green onion tops

Garlic Clove (1 medium)
    Substitute: 1/8 teaspoon garlic powder or minced dried garlic

Garlic Salt (1 teaspoon)
    Substitute: 1/8 teaspoon garlic powder plus 7/8 teaspoon salt

Ginger, candied (1 tablespoon)
    Substitute: 1/8 teaspoon ground ginger

Gingerroot, fresh, grated (1 tablespoon)
    Substitute: 1/8 teaspoon ground ginger

Herbs, fresh (1 tablespoon)
    Substitute: 1 teaspoon dried herbs or 1/4 teaspoon powdered herbs

Horseradish, fresh, grated (1 tablespoon)
    Substitute: 2 tablespoons prepared horseradish

Mustard, dry (1 teaspoon)
    Substitute: 1 tablespoon prepared mustard

Orange Peel, dried (1 tablespoon)
    Substitute: 1 1/2 teaspoons orange extract or 1 tablespoon grated orange rind

Parsley, fresh, chopped (1/4 cup)
    Substitute: 1 tablespoon dried parsley flakes

Pumpkin Pie Spice (1 teaspoon)
    Substitute: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground allspice, plus 1/8 teaspoon round nutmeg

Vanilla Bean (1 one-inch piece)
    Substitute: 1 teaspoon vanilla extract