Kitchen Charts - Wine and Cheese Pairing
Baby Swiss - Asti Spumanti
Bleu - Tawny Port, Madeira, Sherry
Boursin - Gewurztraminer
Brie, Vintage - Champagne, Sweet Sherry
Brie, US - Cabernet, Beaujolais
Camembert - Cabernet, Chenin Blanc
Caraway - Gewurztraminer
Cheddar, Mild - Champagne, Chardonnay
Cheddar, Strong - Cabernet, Rioja, Sauvignon Blanc
Cheshire - Riesling
Chevre - Gewurztraminer, Champagne
Colby - Riesling, Champagne
Cream Cheese - White Zinfandel
Danish Blue - Cabernet
Edam - Riesling, Dry Champagne
Feta - Beaujolais
Goat Cheese - Sancerre, Vouvray
Gorgonzola - Sauternes - Bordeaux
Gouda - Riesling, Champagne
Gruyere - Chardonnay, Sauvignon Blanc
Havarti - Bordeaux, Rioja
Monterey Jack - Riesling
Muenster - Beaujolais, Zinfandel
Provolone - Chardonnay
Roquefort - Tawny Port
Stilton - Port
Swiss - Gewurztraminer
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