Kitchen Charts

Pepper Heat Guide

Red Savina Habanero
   350-550,000 Scoville Heat Units

Habanero (Scotch Bonnet)
    200-300,000 Scoville Heat Units

Thai
    70-80,000 Scoville Heat Units

Chiltepin
    70-80,000 Scoville Heat Units

Santaka
    50-60,000 Scoville Heat Units

Tabasco
    30-50,000 Scoville Heat Units

Chilipiquin
    30-40,000 Scoville Heat Units

Cayenne
    35-40,000 Scoville Heat Units

Chile de Arbol
    15-30,000 Scoville Heat Units

Serrano
    7-25,000 Scoville Heat Units

Jalapeno
    3.5-4,500 Scoville Heat Units

Ancho Poblano
    2.5-3,000 Scoville Heat Units

Anaheim
    1-1,500 Scoville Heat Units

Bell Pepper
    0 Scoville Heat Units