Kitchen Hints and Tips
Baking

Baking Pans

Baking

Baking Powder

Biscuits

Breads and Rolls

Cakes

Cheesecakes

Cookies

Cream Puffs and Eclairs

Cupcakes and Muffins

Frosting

Gingerbread

High Altitude

General Tips for Adapting Sea Level Pastry Recipes to Altitudes Above 3,000 feet:

* Reduce the sugar in your recipe 1 to 3 tablespoons per each cup of sugar used.

* Increase the liquid by 1 to 4 tablespoons.

* Reduce each teaspoon of baking powder by 1/8 to 1/4 teaspoon.

* Increase oven temperature by about 25 degrees F.

Meringue

Oven Temperature and Baking Times

Pastry Bags

Phyllo Dough

Pies

Sifting

Vanilla Extract

Yeast Dough

>> Kitchen Hints Index




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.