Kitchen Hints and Tips

Sandwich Hints and Tips

When making sandwiches for brown bag lunches, pack the bread and the fillings separately. Putting them together at lunchtime will avoid soggy bread.

French-toast your humdrum sandwiches by dipping the entire sandwich in a mixture of milk and egg. Fry it in butter or margarine until it's golden-brown.

Spread mustard or chili sauce on slices of cold meat, then place under broiler just before serving.