Alfredo Sauce (Heavy Cream)
Yield: 6 servings; about 3 1/2 cups
Ingredients
- 2 tablespoons butter
- 1 teaspoon fresh nutmeg, grated
- 1 small onion, thinly sliced
- 1/2 teaspoon salt
- 4 cups whipping cream
- 1/2 teaspoon pepper
- 2 tablespoons Parmesan cheese
Instructions
- Heat butter in a skillet, over medium heat. Sauté onion until tender.
- Stir in whipping cream, heat to boiling.
- Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, stirring often.
Nutrition
Nutrition
Per serving: 287 Cal (90% from Fat, 4% from Protein, 6% from Carb); 3g Protein; 29g Tot Fat; 4g Carb; 0g Fiber; 91mg Calcium; 0mg Iron; 302mg Sodium; 101mg Cholesterol
