Caper Sauce

Yield: 12 servings

Ingredients

• 1 cup mayonnaise
• 1 tablespoon horseradish
• 1/4 cup capers
• 1 tablespoon white vinegar
• 1/4 cup sour cream
• 1/2 teaspoon sugar
• 1 tablespoon Dijon-style mustard

Instructions

1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.
2. Serve with Beef with Caper Sauce or with any roast beef.

Nutrition

Per serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1g Protein; 16g Tot Fat; 2g Carb; 0g Fiber; 16mg Calcium; 0mg Iron; 196mg Sodium; 13mg Cholesterol