Coriander Pepper Chops

Yield: 4 servings

Ingredients

• 4 pork chops,1 inch thick
• 2 garlic cloves
• 1 tablespoon ground coriander
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon Brown Sugar Twin
• 3 tablespoons soy sauce

Instructions

1. Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes.
2. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.

Nutrition

Per serving: 239 Cal (57% from Fat, 40% from Protein, 3% from Carb); 23g Protein; 15g Tot Fat; 2g Carb; 1g Fiber; 36mg Calcium; 2mg Iron; 2mg Sodium; 74mg Cholesterol