Denver Dip

Yield: 6 servings

Ingredients

• 8 ounces cream cheese
• 4 ounces blue cheese
• 3 tablespoons blue cheese salad dressing
• 3 green olives with pimento
• 3 green onions, diced
• Black pepper
• Garlic powder

Instructions

1. Mix all ingredients and blend until smooth.
2. Refrigerate for a minimum of 30 minutes.
3. Serve on celery or crackers.

Nutrition

Per serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7g Protein; 23g Tot Fat; 3g Carb; 0g Fiber; 144mg Calcium; 1mg Iron; 497mg Sodium; 57mg Cholesterol