Low Carb Recipes
Frozen Peppermint Patties
Yield: 20 servings
Ingredients
- 1 package unflavored gelatine
- 1 tablespoon boiling water
- 1 cup heavy cream
- 3 drops peppermint flavor
- 1 ounce cream cheese
- 1 ounce unsweetened chocolate, melted
- 10 Splenda packets
- 1/2 teaspoon vanilla extract
Instructions
- Soften gelatine in the boiling water.
- Add all ingredients into a blender and blend well.
- Chill for 10 minutes and spoon onto parchment paper and freeze.
- Pack in an airtight container.
Nutrition
Per serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0g Protein; 3g Tot Fat; 1g Carb; 0g Fiber; 5mg Calcium; 0mg Iron; 7mg Sodium; 10mg Cholesterol