Low Carb Recipes
Garlic Aioli
This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
Yield: 10 servings
Ingredients
- 6 garlic cloves, peeled and halved
- 1 egg yolk
- 1 cup extra virgin olive oil
- 2 tablespoons lemon juice
Instructions
- Use either a mortar and pestle or a food processor. Grind the garlic.
- Add the salt and egg yolk, and beat until the egg turns lighter in color.
- Very, very slowly, drizzle in the olive oil, followed by the lemon juice. Stir constantly. Season to taste.
Notes
You may also add herbs for a variation.
Nutrition
Per serving: 199 Cal (98% from Fat, 1% from Protein, 1% from Carb); 0g Protein; 22g Tot Fat; 1g Carb; 0g Fiber; 5mg Calcium; 0mg Iron; 1mg Sodium; 21mg Cholesterol