Golden Mushroom Chicken Thighs

Yield: 6 servings

Ingredients

6 chicken thighs
1 can golden mushroom soup

Instructions

Pull the skin off the thighs. Rinse in cold water.
Put into slow cooker.
Pour in one can golden mushroom soup and 1 can water.
Cook on HIGH for at least 4 hours or until chicken falls off bones.
Remove bones.

Nutrition

Per serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6g Tot Fat; 4g Carb; 0g Fiber; 26mg Calcium; 1mg Iron; 16mg Sodium; 58mg Cholesterol