Caramelized Garlic Chicken

Yield: 4 servings

Ingredients

• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 4 teaspoons brown sugar
• 4 boneless, skinless chicken breast halves

Instructions

1. Heat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spray.
2. Heat olive oil in a small nonstick skillet over medium-low heat until hot. Add garlic; cook 1-2 minutes or just until garlic begins to soften.
3. Remove softened garlic from heat; stir in brown sugar until well-mixed.
4. Place chicken breast halves in strayed foil-lined pan; spread garlic mixture evenly over meat.
5. Bake for 10 to 15 minutes or until chicken is fork-tender and juices run clear.