Low Fat Recipes
Low Fat Orange Puddin' Cake
Yield: 8 servings
Ingredients
- 1 (1 layer) box yellow or white cake mix
- 2 egg whites or 1 whole egg
- 3/4 cup frozen orange juice concentrate, thawed
- 1/3 cup raisins
- 1/4 cup packed brown sugar
- 2 tablespoons margarine or butter
- 3 cups vanilla low-fat or light ice cream or vanilla frozen yogurt
Instructions
- Heat oven to 350 degrees F.
- Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water.
- Stir in raisins; set aside.
- For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine and 1 cup water. Bring to boiling.
- Pour syrup into a 2 quart square baking dish.
- Immediately drop cake batter by tablespoonsful onto the hot syrup.
- Bake for 20 to 25 minutes or until cake topping is golden brown.
- Serve warm cake with ice cream or yogurt.
Nutrition
Per serving: Calories 308 Fat 8g Carb 57g Sodium Fiber 0g