Low Fat Recipes
Strawberry Shortcake Popsicles (WW points)
Yield: 12 servings
Ingredients
- 4 cups strawberries, hulled
- 1 cup fat-free vanilla yogurt
- 1/2 cup fat-free sweetened condensed milk
- 3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)
Instructions
- In a food processor, pulse strawberries until pureed, about 2 minutes.
- Add yogurt and milk; stir to mix.
- Pour into 2 ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
- Freeze for 4 hours.
- Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
- Wrap and freeze any pops you are not immediately eating.
Nutrition
Per serving: WW Points 2
Attribution
Posted by kdipaolo at Recipe Goldmine 6/5/01 8:28:11 pm.