Dalmatian Meatballs with Barbecue Sauce

Meatballs:
1 pound ground beef
1/2 cup dried bread crumbs
1 egg, beaten
1 tablespoon onion, minced
1/2 cup milk
Salt, to taste
Pepper, to taste

Mix all ingredients and form into meatballs. Arrange in a 13 x 9-inch baking dish.

Barbecue Sauce:
1/2 to 1 cup dill pickle juice
2 teaspoons Worcestershire sauce
1 cup water
1/2 cup chili sauce
6 tablespoons minced dill pickle
2 tablespoons onion, minced

Pour barbecue sauce over meatballs and bake at 325 degrees F for 30 minutes. Meatballs and sauce may be served over noodles or spaghetti.