Spicy Mini-Meatballs

Ingredients

• 1 1/2 tablespoons light rum
• 2 tablespoons soy sauce
• 1 garlic clove, pressed
• 1 teaspoon ground ginger
• 1 pound lean ground beef

Instructions

1. Combine all ingredients and blend well.
2. Shape into balls about 1 inch in diameter.
3. Bake at 300 degrees F for 12 to 15 minutes, turning once.
4. Serve with wooden picks.