Farmers Market Skillet

1 pound round steak, trimmed and cut into serving pieces
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 large bell pepper
2 large yellow onions
1 cup water
1 tablespoon margarine
1 1/2 teaspoon beef-flavored bouillon granules
1 tablespoon soy sauce
Hot cooked noodles or rice

Combine flour, salt and pepper. Dredge steak in flour mixture and lightly pound with meat mallet.

Brown steak in hot oil in a skillet then place in a shallow two-quart casserole. Layer bell pepper and onion (both cut into slices) over steak.

Combine water, butter, bouillon granules and soy sauce in skillet. Cook until bouillon granules dissolve. Pour sauce over meat, bell pepper and onions.

Cover and bake at 325 degrees for 1 hour and 15 minutes.

Serve over rice or noodles.

This recipe from Recipe Goldmine for Farmers Market Steak serves 4.