Foil-Baked Pot Roast

1 (3-4 pound) pot roast
1 envelope Lipton's dry onion soup mix
1 (10 1/2 ounce) can condensed cream of mushroom soup

Place 30 x 18 inch piece of heavy duty aluminum foil in a 13 x 9-inch glass or metal baking pan; place meat on foil. Sprinkle soup mix over top of roast and spread with cream of mushroom soup. Fold foil over meat and seal securely.

Bake at 300 degrees F for 4 hours or at 350 degrees F for 2 1/2 to 3 hours.

Makes 8-10 servings