Mexican Pepper Steak

6 steaks
1 cup red, ripe Anaheim chiles or 3 red bell
    peppers, seeded and sliced into thin strips
2 tablespoons butter
1 clove garlic, minced

Choose your favorite steak. Grill the steaks al carbon and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saute them until they are soft. If you are using bell peppers, add black pepper, to taste.