Sweet and Sour Pot Roast

Posted by artsycook at recipegoldmine.com April 26, 2001

A little different but definitely worth it! EASY!

1 tablespoon shortening
1 (4 pound) chuck or pot roast
2 onions, sliced
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup honey
1/4 cup granulated sugar
Juice of 2 lemons
1 teaspoon salt

In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.