V-8 Roast Beef

Beef roast (eye-of-round, London broil, 7-bone, stew meat, etc.)
1 large can regular V-8
1 large bottle Kraft Honey BBQ Sauce
2 pounds baby carrots
6 large yellow onions, peeled and quartered
6 large peeled Russet potatoes, quartered

Heat oven to 300 degrees F.

Place your choice of meat in a LARGE Dutch oven; pour in the V-8 and barbecue sauce. Add enough water to cover the meat. Cover and bake for 2 hours.

At the beginning of hour number three: add the onions and carrots (if you like celery, add it now) and increase the heat to 325 degrees F.

At the beginning of hour number four: add the potatoes and increase the heat to 350 degrees F.

Cooking the meat slowly makes it very tender. Save excess liquid to cook more vegetables or make gravy.