Oven BBQ Brisket

A fall apart tender brisket with an oniony barbecue sauce, potatoes and carrots. Serve with a small green salad and biscuits for a complete meal.

Prep: 25 min | Total: 3 hr 25 min | Yield: 16 servings

Ingredients

• 1 (4 pound) beef brisket
• 1 onion, thinly sliced, separated into rings
• 1 cup Kraft Original Barbecue Sauce
• 2 pounds red potatoes (about 6), cut into 1 1/2 inch chunks
• 1 pound carrots, cut into 1/2 inch thick slices

Instructions

1. Heat oven to 325 degrees F.
2. Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
3. Bake for 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160 degrees F).
4. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
5. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm.
6. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 minutes or until slightly thickened, stirring occasionally.
7. Carve meat across the grain into thin slices.
8. Serve with vegetables and sauce.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company