Corned Beef Recipes
Corned Beef Hash Brown Patties
Yield: 6 servings
Ingredients
- 1 (12 ounce) can corned beef
- 2 cups frozen hash browns, thawed
- 1/2 cup minced onion
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 2 tablespoons ketchup
- 1 egg
- 1 tablespoon vegetable oil
Instructions
- Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes.
- Add egg and work by hand into mixture. Form into 12 patties.
- Heat oil in skillet. Fry patties in batches until browned on both sides.
Notes
Variation: Substitute canned salmon or tuna (oil-packed) for corned beef, omitting ketchup.
Nutrition
Per serving: 240 calories, 12g fat, 4g saturated fat, 85mg cholesterol, 660mg sodium, 15g carbohydrates, 1g fiber, 2g sugar, 18g protein
Attribution
Paperback booklet from flea market missing its cover