Corned Beef Recipes

Corned Beef Hash Brown Patties

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Yield: 6 servings

Ingredients

  • 1 (12 ounce) can corned beef
  • 2 cups frozen hash browns, thawed
  • 1/2 cup minced onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 2 tablespoons ketchup
  • 1 egg
  • 1 tablespoon vegetable oil

Instructions

  1. Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes.
  2. Add egg and work by hand into mixture. Form into 12 patties.
  3. Heat oil in skillet. Fry patties in batches until browned on both sides.

Notes

Variation: Substitute canned salmon or tuna (oil-packed) for corned beef, omitting ketchup.

Nutrition

Per serving: 240 calories, 12g fat, 4g saturated fat, 85mg cholesterol, 660mg sodium, 15g carbohydrates, 1g fiber, 2g sugar, 18g protein

Attribution

Paperback booklet from flea market missing its cover



God's Rainbow - Noahic Covenant