Saucy Chuck Roast

Ingredients

• 1 (8 ounce) can tomato sauce
• 1/2 cup beef broth
• 1 medium onion, chopped
• 1 (3 to 4 pound) chuck roast
• 2 tablespoons vegetable oil
• 1/2 cup cider vinegar
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/8 teaspoon garlic powder

Instructions

1. Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours or overnight.
2. Remove roast from marinade, reserving marinade. Place roast in a Dutch oven.
3. Combine marinade and remaining ingredients; pour over roast.
4. Cover and bake at 350 degrees F for 2 1/2 to 3 hours or until roast is tender.
5. Skim fat from sauce.
6. Serve sauce with roast.