Roast Beef Recipes
Smoked Prime Rib
Yield: 8 servings
Ingredients
- 1 (8 pound) prime rib roast
- Dry rub seasonings
- Crushed rosemary leaves
Instructions
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium-rate).
- Sprinkle with crushed rosemary leaves 3/4 of the way through the cooking time.
Attribution
Recipe credit: Rich Davis, K.C. Masterpiece