Roast Beef Recipes
Standing Rib Roast
Sometimes the recipes with the least ingredients are the best, and this Standing Rib Roast is one of them.
Yield: 10 to 12 servings
Ingredients
- 8 pound Certified Angus Beef ® rib roast (3 to 4 ribs)
- Salt and pepper to taste
Instructions
- Heat oven to 500 degrees F.
- Season roast generously with salt and pepper. Create a rack, by placing roast bone-side down in pan.
- Place beef in oven and roast for 15 minutes.
- Turn heat down to 325 degrees F and continue roasting for about 2 hours for medium (when thermometer placed in center of roast registers 140 degrees F before resting) or until desired doneness. Because roast sizes vary, figure 12 to 15 minutes of roasting time per pound after initial sear.
- Transfer roast to cutting board; loosely tent with foil and let stand for 15 to 20 minutes.
- Slice roast across the grain.
Attribution
Recipe and photo used with permission from:
Certified Angus Beef