Skillet Beef Recipes

Beef Tips Over Noodles

Another comfort food meal! This recipe can also be easily cut in half.

Beef Tips over Noodles recipe

Yield: 8 to 10 servings

Ingredients

  • 2 pounds sirloin tips, cubed
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup red wine
  • 1 (1.25 ounce) envelope onion soup mix
  • 2 (16 ounce) packages egg noodles

Instructions

  1. Heat a large skillet over medium high heat with olive oil. Sauté beef sirloin tips with onion until beef is browned, about 5 minutes.
  2. Stir cream of mushroom soup, milk, red wine and onion soup mix together in a bowl. Add to the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips mixture over egg noodles.

Notes

This recipe can easily be halved for 4 to 5 servings.

Attribution

Photo credit: AngieSix on VisualHunt.com


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