Beef and Mushrooms

Yield: 4 servings

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds sirloin steak, cut into 1 inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 (10 ounce) package sliced mushrooms
• 1 (16 ounce) package frozen pearl onions
• 2 cups red wine
• 1 (10.75 ounce) can Campbell's Golden Mushroom soup
• 1/2 cup flat-leaf parsley, chopped (optional)

Instructions

1. Heat oil in a large saucepan over medium-high heat.
2. Season steak with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned, about 5 minutes.
3. Transfer steak to a bowl and set aside.
4. Add mushrooms and onions to the pan and cook until liquid has evaporated.
5. Add the wine and simmer until reduced by half, 5 to 6 minutes.
6. Stir in soup and 1/4 cup water and bring to a boil.
7. Add steak and its juices from the bowl and simmer, 2 minutes.
8. Divide into individual bowls and sprinkle with the parsley, if using.

Nutrition

Per serving: Calories 591; Calories from fat 49%; Total fat 32g; Saturated fat 12g; Cholesterol 97mg; Carbohydrate 21g; Sodium 880mg; Fiber 3g; Protein 31g