Steak Recipes

Breaded Steak Cutlets

No Photo

Ingredients

  • 1 1/2 pounds round steak
  • Salt
  • Pepper
  • Eggs
  • Water
  • Cracker crumbs
  • 1 (8 ounce) can tomato sauce

Instructions

  1. Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain.
  2. Pour off grease and add 1 (8 ounce) can tomato sauce to pan and de-glaze pan.
  3. Serve tomato sauce with cutlets.


God's Rainbow - Noahic Covenant