Steak Recipes
Breaded Steak Cutlets
Ingredients
- 1 1/2 pounds round steak
- Salt
- Pepper
- Eggs
- Water
- Cracker crumbs
- 1 (8 ounce) can tomato sauce
Instructions
- Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain.
- Pour off grease and add 1 (8 ounce) can tomato sauce to pan and de-glaze pan.
- Serve tomato sauce with cutlets.