Steak Recipes
Busy Day Beef Stroganoff
Yield: 6 servings
Ingredients
- 1 pound round steak, 1/4 to 1/2 inch thick
- 2/3 cup water
- 1 (4 ounce) can sliced mushrooms
- 1 envelope onion soup mix
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Buttered egg noodles
Instructions
- Trim fat from meat. Cut into small pieces.
- Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat.
- Add water and mushrooms (including liquid); stir in soup mix and heat to boiling.
- Blend sour cream and flour; add to skillet. Cook and stir until mixture thickens.
- Serve over hot buttered egg noodles.