Steak Recipes
Green Chile Steaks
Ingredients
- 1/2 pound lean ground beef
- 1/2 teaspoon Lawry's Seasoned Salt
- 1/4 teaspoon Lawry's Garlic Powder with Parsley
- 1 fresh green chile, seeded and minced*
- 3 tablespoons chopped scallion
Instructions
- In medium bowl, thoroughly combine all ingredients.
- Form into 2 oval steak patties or 4 hamburger patties.
- Cook in skillet, broiler or on grill until done.
Notes
* To select a chile that suits your taste, see our Chile Heat Chart.