Steak Recipes
London Broil
London Broil is a favorite recipe from the Iowa Beef Industry Council.
Yield: 4 servings
Ingredients
- 1 (1 1/4 to 1 3/4 pound) beef flank steak
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade.
- Place steak in plastic bag and pour marinade over it.
- Close bag securely and refrigerate 4 to 6 hours or overnight, turning occasionally.
- Pour off and reserve marinade.
- Place steak on grill and broil at moderate temperature for 5 minutes.
- Turn, brush with marinade and broil 5 minutes or to desired doneness (rare or medium).
- To carve, slice diagonally across grain in thin strips.