Steak Recipes
Philly Cheese Steak Stuffed Peppers
Ingredients
- 1 pound thinly sliced sirloin steak (or deli roast beef)
- 8 slices provolone cheese
- 4 large green bell peppers
- 1 medium sweet onion
- 1 pound white mushrooms
- 3 tablespoons butter
- 3 tablespoons olive oil
- Kosher or sea salt and pepper, to taste
Instructions
- Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Sauté over medium heat with butter, olive oil and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized, about 25 to 30 minutes.
- Salt and pepper the steak and sauté in a little olive oil until just not pink, about 5 minutes.
- Heat oven to 400 degrees F.
- Add steak to the onion/mushroom mixture and stir to combine.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15 to 20 minutes until the cheese on top is golden brown.