Steak Recipes
Steak in a Bag
Ingredients
- 1 cup egg bread crumbs
- 1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick
- 4 tablespoons butter, softened
- 4 tablespoons vegetable oil
- 1 garlic clove, crushed
- 2 teaspoons seasoned salt
- 2 1/2 teaspoons seasoned pepper
- 1 cup shredded sharp Cheddar cheese
Instructions
- Prepare egg bread crumbs; set aside. Remove excess fat from steak.
- In a small bowl, mix butter, oil, garlic, seasoned salt and seasoned pepper until blended. Spread on all sides of steak.
- Mix bread crumbs and cheese. Press into butter mixture on steak, coating steak well.
- Place steak in brown grocery bag. Fold end over and secure with paper clips. At this point steak may be refrigerated several hours.
- Before cooking, bring steak to room temperature.
- Heat oven to 375 degrees F. Place bag on a rimmed baking sheet and bake for 30 minutes. For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes. For medium-well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes.
- Remove steak from bag. Let stand for 5 minutes before carving into thin slices.