Veal Marsala

Yield: 4 servings

Ingredients

• 8 veal medallions, sliced in thin strips
• 1/4 cup oil or melted butter
• 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
• 1/4 cup chopped onion
• 2 green bell peppers, sliced in thin strips
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/2 cup Marsala wine

Instructions

1. Sauté veal in oil or butter.
2. Add vegetables and seasonings. Cook over low heat until tender.
3. Add wine and simmer for 3 to 4 minutes.