Adriatic Roasted Chicken

Ingredients

• 1 whole chicken, cut into pieces
• 1/4 cup olive oil
• 1 onion, thinly sliced
• 4 garlic cloves
• 8 small new potatoes, cut into quarters
• 1 (14 ounce) can diced tomatoes
• 1/2 cup low salt chicken broth
• Salt and pepper to taste
• 1 teaspoon honey
• 1 tablespoon herbes de Provence
• 1 lemon

Instructions

1. Heat oven to 350 degrees F.
2. Wash and dry the chicken pieces. Rub the chicken pieces with olive oil and sprinkle with salt and pepper. Place skin side up in a roasting pan that's big enough to hold in one layer.
3. Add the sliced onion, the unpeeled garlic, the cut potatoes, the tomatoes and the honey.
4. Drizzle the remaining olive oil and the herbes de Provence and mix everything well.
5. Add the chicken broth.
6. Add some salt and pepper.
7. BBake for 1 to 1 1/4 hours. Check browning and turn after 30 minutes as needed.
8. Remove from oven when chicken is brown and drumstick is easily detached and potatoes are tender. Arrange chicken and all on pretty platter.
9. Cut the lemon into wedges and place around platter.
10. Serve with good bread.

Attribution

Recipe and photo used with permission from: National Chicken Council