Baked Chicken Recipes
Baked Cream Cheese-Stuffed Chicken Breasts
Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 3 ounces cream cheese, softened
- 1 tablespoon parsley, chopped
- 1 tablespoon onion, finely chopped
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup corn flake crumbs
Instructions
- Heat oven to 350 degrees F.
- Place chicken breasts between sheets of wax paper. Using a wooden mallet or rolling pin, flatten to 1/4 inch thickness.
- In small bowl, mix cream cheese, parsley, onion, and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Roll up starting with the narrowest end and tucking in any loose pieces.
- Coat rolls with flour, dip in egg, then roll in corn flakes.
- Place 1/4 inch of oil in a medium size skillet. Over medium heat, brown chicken rolls a few at a time. Place chicken rolls in a single layer in a baking dish.
- Bake for 30 minutes or until chicken is fork tender and juices run clear.