Baked Reuben Chicken

Recipe Ingredients

6 to 8 boneless, skinless chicken breast halves
Grindings of pepper
2 cups sauerkraut, rinsed and drained
1 1/4 cups low-calorie Russian dressing
4 slices low-fat Swiss cheese
Chopped fresh parsley


Place chicken in nonstick baking pan or glass pan. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese.

Cover; bake at 325 degrees F for about 40 minutes, just until no longer pink inside.

Sprinkle with parsley after removing from oven.

Serve with rye toast strips and boiled potatoes.

Yield: 6 to 8 servings

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