Baked Chicken Recipes
Casa Linda Chicken Breast Bake
Ingredients
- 1 jar dried beef, rinsed under warm water
- 8 boneless chicken breast halves
- Black pepper
- Red pepper
- 8 slices bacon
- 1 can cream of mushroom soup
- 4 ounces cream cheese, softened
- 1 cup sour cream
- Bacon bits and paprika (optional)
Instructions
- Line the bottom of a 13 x 9 inch baking dish with the dried beef.
- Wrap each chicken breast half with a slice of bacon. Sprinkle with black and red pepper. Do not use any salt.
- Place on top of the dried beef in the baking dish with the ends of the bacon down.
- Combine cream of mushroom soup, cream cheese and sour cream.
- After all the chicken breasts are wrapped, pour this mixture over the breasts.
- Bake, tightly covered, at 250 degrees F for 2 1/2 to 3 hours. When 15 minutes baking time is remaining, uncover to let the top brown slightly.
- After removing from the oven, sprinkle with bacon bits and paprika, if desired.
- Serve over egg noodles, rice or mashed potatoes
Notes
The dried beef is rinsed under warm water to remove excess salt.
Attribution
Recipe from the kitchen of Linda Jolly, Arizona.